Creamy Chicken Tortilla Bake

Creamy Chicken Tortilla Bake

An easy recipe to make in the microwave or oven. Absolutely delicious.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 tablespoon butter
  • ½ cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • ¼ teaspoon ground cumin
  • 8 (6 inch) corn tortillas
  • 2 (4 ounce) cans chopped green chiles, drained
  • 3 cups cubed, cooked chicken
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded Monterey Jack cheese

Directions

Step 1
Melt butter in a large skillet over medium heat; cook and stir onion until tender and translucent, about 5 minutes. Mix in cream of chicken soup, sour cream, and cumin.

Step 2
Grease a 9×12-inch microwave-safe baking dish and place 4 tortillas in a layer into the bottom of the dish. Top with 1 can green chilies, half the chicken, half the soup mix, half the Cheddar cheese, and half the Monterey Jack cheese. Repeat layers, ending with Monterey Jack cheese.

Step 3
Cook in microwave oven on high until the casserole is bubbling and the cheese topping is melted, about 10 minutes.

Nutrition Facts (per serving)

508
Calories
35g
Fat
19g
Carbs
31g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 508
% Daily Value *
Total Fat35g 45%
Saturated Fat19g 93%
Cholesterol115mg 38%
Sodium975mg 42%
Total Carbohydrate19g 7%
Dietary Fiber2g 8%
Total Sugars2g
Protein31g
Vitamin C20mg 101%
Calcium483mg 37%
Iron2mg 11%
Potassium314mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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