An easy recipe to make in the microwave or oven. Absolutely delicious.
Ingredients
- 1 tablespoon butter
- ½ cup chopped onion
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- ¼ teaspoon ground cumin
- 8 (6 inch) corn tortillas
- 2 (4 ounce) cans chopped green chiles, drained
- 3 cups cubed, cooked chicken
- 1 (8 ounce) package shredded Cheddar cheese
- 1 (8 ounce) package shredded Monterey Jack cheese
Directions
Step 1
Melt butter in a large skillet over medium heat; cook and stir onion until tender and translucent, about 5 minutes. Mix in cream of chicken soup, sour cream, and cumin.
Step 2
Grease a 9×12-inch microwave-safe baking dish and place 4 tortillas in a layer into the bottom of the dish. Top with 1 can green chilies, half the chicken, half the soup mix, half the Cheddar cheese, and half the Monterey Jack cheese. Repeat layers, ending with Monterey Jack cheese.
Step 3
Cook in microwave oven on high until the casserole is bubbling and the cheese topping is melted, about 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 508 | |
% Daily Value * | |
Total Fat35g | 45% |
Saturated Fat19g | 93% |
Cholesterol115mg | 38% |
Sodium975mg | 42% |
Total Carbohydrate19g | 7% |
Dietary Fiber2g | 8% |
Total Sugars2g | |
Protein31g | |
Vitamin C20mg | 101% |
Calcium483mg | 37% |
Iron2mg | 11% |
Potassium314mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this