This chicken linguine features sliced white meat in a creamy onion sauce layered on pasta. It’s good reheated the next day, too. Serve with garlic toast or bruschetta.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 6 skinless, boneless chicken breast halves
- 1 (16 ounce) package linguine pasta
- 1 onion, chopped
- ½ cup water
- 1 cube chicken bouillon, crumbled
- 1 ¼ cups heavy cream
- 1 cup grated Parmesan cheese
- ¾ cup milk
- 4 green onions, sliced diagonally into 1/2 inch pieces
- 2 tablespoons chopped parsley, for garnish
Directions
Step 1
Heat butter, olive oil, and garlic in a large saut? pan over medium heat. Cook chicken in hot butter mixture until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).?Remove chicken to a plate to cool slightly, then slice diagonally into long strips. Reserve butter mixture in the pan.
Step 2
Meanwhile, bring a large pot of salted water to a boil. Cook linguine in boiling water until tender yet firm to the bite, about 11 minutes. Drain and set aside.
Step 3
Reheat butter mixture in the pan over medium heat. Add onion and saut?, stirring often, until onion is soft but still white. Add water and bouillon; bring to a boil and simmer, uncovered, for about 10 minutes. Stir in cream, Parmesan cheese, milk, and green onions until sauce is well combined.
Step 4
Place linguine in a large bowl. Arrange chicken slices in a decorative pattern on top. Pour sauce over chicken and around linguine. Garnish with parsley to serve.
Tips
You can substitute parsley with any herbs you desire.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 478 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat14g | 69% |
Cholesterol139mg | 46% |
Sodium399mg | 17% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 5% |
Total Sugars3g | |
Protein37g | |
Vitamin C4mg | 18% |
Calcium188mg | 14% |
Iron2mg | 11% |
Potassium394mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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