This chicken lasagna is an unusual but fantastic combination. Everyone who tastes it raves!
Ingredients
- 6 uncooked lasagna noodles
- 3 skinless, boneless chicken breast halves
- 2 cups shredded mozzarella cheese, divided
- 1 (8 ounce) package cream cheese, softened
- ¼ cup hot water
- 1 cube chicken bouillon
- 1 (26 ounce) jar spaghetti sauce
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water, and set aside.
Step 3
Meanwhile, place chicken in a saucepan with enough water to cover; bring to a boil. Cook until chicken is no longer pink and the juices run clear, about 20 minutes. Remove chicken from the saucepan and shred.
Step 4
Combine shredded chicken, 1 cup mozzarella cheese, and cream cheese in a large bowl. Dissolve hot water and bouillon in a liquid measure; pour over chicken mixture and stir until well combined.
Step 5
Spread 1/3 of the spaghetti sauce in the bottom of a 9×13-inch baking dish. Cover with 1/2 of the chicken mixture and top with 3 lasagna noodles; repeat. Top with remaining sauce and sprinkle with remaining 1 cup mozzarella cheese.
Step 6
Bake in the preheated oven for 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 495 | |
% Daily Value * | |
Total Fat26g | 34% |
Saturated Fat14g | 72% |
Cholesterol104mg | 35% |
Sodium1061mg | 46% |
Total Carbohydrate36g | 13% |
Dietary Fiber4g | 14% |
Total Sugars12g | |
Protein28g | |
Vitamin C2mg | 12% |
Calcium257mg | 20% |
Iron3mg | 14% |
Potassium578mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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