Creamy Chicken Instant Ramen

Creamy Chicken Instant Ramen

Spruce up that instant chicken ramen by adding actual protein and veggies that yields a creamy broth. This is my take on instant ramen/egg drop soup. Top with chopped chives and crispy wonton strips if desired. They are sold as a salad topping and can be found with croutons.

Prep Time:
2 mins
Cook Time:
10 mins
Total Time:
12 mins
Servings:
2

Ingredients

  • 1 (3 ounce) package chicken flavored ramen noodles
  • 2 cups water
  • ½ cup frozen peas and carrots
  • 1 large egg
  • 2 tablespoons mayonnaise

Directions

Step 1
Break up noodles and place in a microwave safe bowl. Add water and frozen veggie mix. Microwave on high 7 minutes.

Step 2
Meanwhile whisk egg, mayonnaise, and season packet from the instant ramen together in a large bowl.

Step 3
Temper egg mixture by ladling 1/4 cup of the boiling water from the noodles, whisking until combined. Ladle another 1/4 cup of the boiling water whisking until egg is "cooked" and completely incorporated.

Step 4
Add remaining liquid and the noodles. Let sit until the noodles have absorbed the majority of the liquid, about 3 minutes.

Step 5
Ladle into 2 serving bowls and serve immediately.

Nutrition Facts (per serving)

305
Calories
14g
Fat
34g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 305
% Daily Value *
Total Fat14g 18%
Saturated Fat3g 13%
Cholesterol98mg 33%
Sodium594mg 26%
Total Carbohydrate34g 12%
Dietary Fiber3g 10%
Protein11g
Potassium124mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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