Spruce up that instant chicken ramen by adding actual protein and veggies that yields a creamy broth. This is my take on instant ramen/egg drop soup. Top with chopped chives and crispy wonton strips if desired. They are sold as a salad topping and can be found with croutons.
Ingredients
- 1 (3 ounce) package chicken flavored ramen noodles
- 2 cups water
- ½ cup frozen peas and carrots
- 1 large egg
- 2 tablespoons mayonnaise
Directions
Step 1
Break up noodles and place in a microwave safe bowl. Add water and frozen veggie mix. Microwave on high 7 minutes.
Step 2
Meanwhile whisk egg, mayonnaise, and season packet from the instant ramen together in a large bowl.
Step 3
Temper egg mixture by ladling 1/4 cup of the boiling water from the noodles, whisking until combined. Ladle another 1/4 cup of the boiling water whisking until egg is "cooked" and completely incorporated.
Step 4
Add remaining liquid and the noodles. Let sit until the noodles have absorbed the majority of the liquid, about 3 minutes.
Step 5
Ladle into 2 serving bowls and serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 305 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat3g | 13% |
Cholesterol98mg | 33% |
Sodium594mg | 26% |
Total Carbohydrate34g | 12% |
Dietary Fiber3g | 10% |
Protein11g | |
Potassium124mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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