This fettuccine dish topped with a creamy, cheesy Alfredo is a family favorite. It’s great with a salad and garlic bread.
Ingredients
- 6 tablespoons butter, divided
- 6 skinless, boneless chicken breast halves, cut into cubes
- 4 cloves garlic, minced, divided
- 1 tablespoon Italian seasoning
- 1 (16 ounce) package fettuccine pasta
- 1 onion, diced
- 1 (8 ounce) package sliced mushrooms
- 1/3 cup all-purpose flour
- 1 tablespoon salt
- ¾ teaspoon ground white pepper
- 3 cups milk
- 1 cup half-and-half
- 8 ounces shredded Colby-Monterey Jack cheese
- ¾ cup grated Parmesan cheese
- 3 oma (plum) tomatoes, diced
- ½ cup sour cream
Directions
Step 1
Melt 2 tablespoons butter in a large skillet over medium heat. Add chicken, 1/2 of the garlic, and Italian seasoning. Cook until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the skillet and set aside.
Step 2
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain.
Step 3
Meanwhile, melt remaining 4 tablespoons butter in the skillet. Add onion, mushrooms, and remaining garlic; saut? until onion is transparent, about 5 minutes. Stir in flour, salt, and pepper; cook for 2 minutes. Slowly add milk and half-and-half; cook and stir until smooth and creamy. Stir in both cheeses until melted.
Step 4
Stir in chicken mixture, tomatoes, and sour cream. Serve over cooked fettuccini.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 673 | |
% Daily Value * | |
Total Fat31g | 39% |
Saturated Fat19g | 95% |
Cholesterol133mg | 44% |
Sodium1386mg | 60% |
Total Carbohydrate57g | 21% |
Dietary Fiber3g | 11% |
Total Sugars8g | |
Protein43g | |
Vitamin C7mg | 35% |
Calcium283mg | 22% |
Iron3mg | 19% |
Potassium732mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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