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Enjoy the dining out experience at home with this restaurant-inspired recipe.
Ingredients
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup tomatillo salsa
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons oil
- 3 cups shredded cooked chicken breasts
- 1 (4 ounce) can chopped green chiles, drained
- 1 ½ cups KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
- 8 (6 inch) flour tortillas
Directions
Step 1
Heat oven to 350 degrees F.
Step 2
Mix sour cream and salsa until well blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until vegetables are crisp-tender. Stir in chicken, 1 cup sour cream mixture, chiles and 1/2 cup cheese.
Step 3
Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13×9-inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover.
Step 4
Bake 15 to 20 min. or until heated through.
Tips
Serving Suggestion: Serve with a side of hot cooked rice to round out the meal.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 651 | |
| % Daily Value * | |
| Total Fat38g | 48% |
| Saturated Fat17g | 86% |
| Cholesterol129mg | 43% |
| Sodium1291mg | 56% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein36g | |
| Vitamin C21mg | 104% |
| Calcium100mg | 8% |
| Iron3mg | 17% |
| Potassium308mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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