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A yummy chicken and mushroom pie that everyone will love.
Ingredients
- 1 tablespoon salted butter
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 2 (6 ounce) skinless, boneless chicken breasts, cut into 1-inch cubes
- ½ cup chopped mushrooms, or to taste
- 3 ½ ounces cubed fully cooked ham
- 1 stalk green onion, chopped
- 1 teaspoon crushed garlic
- ¼ cup milk, or more as needed
- salt and ground black pepper to taste
- 1 (17.5 ounce) package frozen puff pastry, thawed
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in a frying pan over medium heat. Add oil. Add chicken and cook and stir until browned, 5 to 7 minutes. Add flour and stir until chicken is coated in flour.
Step 3
Stir in mushrooms, ham, green onion, and garlic. Slowly add 1/4 cup milk while stirring. Cook until mixture is creamy, adding more milk if needed. Season with salt and pepper. Cook and stir for 2 to 3 more minutes, then transfer to a medium casserole dish or divide into separate small ramekins.
Step 4
Wait until the mixture has cooled slightly, 5 to 10 minutes. Put puff pastry over top.
Step 5
Bake in the preheated oven until pastry has browned, 10 to 15 minutes.
Cook’s Note:
You can use cream instead of milk.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 608 | |
| % Daily Value * | |
| Total Fat40g | 51% |
| Saturated Fat11g | 55% |
| Cholesterol47mg | 16% |
| Sodium460mg | 20% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber2g | 5% |
| Total Sugars1g | |
| Protein22g | |
| Vitamin C7mg | 33% |
| Calcium31mg | 2% |
| Iron3mg | 16% |
| Potassium251mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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