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This cheesecake is creamier than most cheesecakes, and very easy to make. Use grated lemon zest or 1 teaspoon lemon extract for flavoring.
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 16 ounces cream cheese
- 2 eggs
- ¾ cup white sugar
- 2 teaspoons vanilla extract
- ½ teaspoon grated lemon zest
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat softened cream cheese slightly. Add eggs, sugar, vanilla, and lemon zest. Beat until light and fluffy. Pour mixture into crust.
Step 3
Bake at 350 degrees F (175 degrees C) until firm, about 25 minutes. Let cheesecake cool then top with cherry or blueberry pie filling, if desired. Refrigerate for at least 8 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 281 | |
| % Daily Value * | |
| Total Fat18g | 24% |
| Saturated Fat10g | 48% |
| Cholesterol73mg | 24% |
| Sodium224mg | 10% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber0g | 1% |
| Total Sugars19g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium39mg | 3% |
| Iron1mg | 6% |
| Potassium73mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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