When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over toast or grilled ciabatta for a luxurious starter or light main.
Ingredients
- 4 slices lean bacon, finely diced
- 3 small onions, finely diced
- 1 ½ pounds chanterelle mushrooms, cleaned and chopped
- ½ (16 ounce) container sour cream
- 2 teaspoons all-purpose flour
- salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh flat leaf parsley, or to taste
Directions
Step 1
Heat a skillet over medium-high heat and cook bacon until crisp, about 3 minutes. Add onions and cook until soft and translucent, about 5 minutes. Add chanterelle mushrooms, cover pan, and cook until mushrooms are soft, about 15 minutes.
Step 2
Stir together sour cream and flour. Add sour cream mixture to mushrooms and season with salt and pepper. Mix to combine and cook until cream is hot, about 1 minute. Stir in chopped parsley right at the end.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 262 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat9g | 44% |
Cholesterol35mg | 12% |
Sodium317mg | 14% |
Total Carbohydrate18g | 7% |
Dietary Fiber3g | 10% |
Total Sugars4g | |
Protein10g | |
Vitamin C11mg | 57% |
Calcium82mg | 6% |
Iron3mg | 17% |
Potassium221mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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