Creamy Chanterelle Mushrooms with Bacon

Creamy Chanterelle Mushrooms with Bacon

When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over toast or grilled ciabatta for a luxurious starter or light main.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 4 slices lean bacon, finely diced
  • 3 small onions, finely diced
  • 1 ½ pounds chanterelle mushrooms, cleaned and chopped
  • ½ (16 ounce) container sour cream
  • 2 teaspoons all-purpose flour
  • salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh flat leaf parsley, or to taste

Directions

Step 1
Heat a skillet over medium-high heat and cook bacon until crisp, about 3 minutes. Add onions and cook until soft and translucent, about 5 minutes. Add chanterelle mushrooms, cover pan, and cook until mushrooms are soft, about 15 minutes.

Step 2
Stir together sour cream and flour. Add sour cream mixture to mushrooms and season with salt and pepper. Mix to combine and cook until cream is hot, about 1 minute. Stir in chopped parsley right at the end.

Nutrition Facts (per serving)

262
Calories
16g
Fat
18g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 262
% Daily Value *
Total Fat16g 20%
Saturated Fat9g 44%
Cholesterol35mg 12%
Sodium317mg 14%
Total Carbohydrate18g 7%
Dietary Fiber3g 10%
Total Sugars4g
Protein10g
Vitamin C11mg 57%
Calcium82mg 6%
Iron3mg 17%
Potassium221mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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