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This cauliflower, tossed in a sweet and slightly sour dressing with lots of other goodies, is sure to be a crowd pleaser!
Ingredients
- 1 head cauliflower, cut into florets
- ½ cup grape tomatoes, quartered
- 3 tablespoons bacon bits
- ¼ cup shredded Cheddar cheese
- 3 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1/3 cup sugar
- 2 tablespoons vinegar
- 1 tablespoon lemon juice
Directions
Step 1
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
Step 2
Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
Step 3
In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
Step 4
Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 408 | |
| % Daily Value * | |
| Total Fat35g | 44% |
| Saturated Fat7g | 34% |
| Cholesterol129mg | 43% |
| Sodium415mg | 18% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber3g | 9% |
| Total Sugars14g | |
| Protein8g | |
| Vitamin C48mg | 240% |
| Calcium79mg | 6% |
| Iron1mg | 5% |
| Potassium363mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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