Creamy Cauliflower Egg Salad

Creamy Cauliflower Egg Salad

Reminds me of potato salad.

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
60 mins
Total Time:
1 hr 30 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 large head cauliflower, cut into small chunks
  • 4 hard-cooked eggs, or more to taste – chopped
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 2 stalks celery, diced
  • 4 green onions, chopped
  • ¼ cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon white sugar
  • salt and ground black pepper to taste

Directions

Step 1
Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.

Step 2
Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.

Nutrition Facts (per serving)

236
Calories
16g
Fat
15g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 236
% Daily Value *
Total Fat16g 21%
Saturated Fat4g 19%
Cholesterol159mg 53%
Sodium460mg 20%
Total Carbohydrate15g 6%
Dietary Fiber4g 14%
Total Sugars10g
Protein8g
Vitamin C67mg 337%
Calcium72mg 6%
Iron1mg 7%
Potassium546mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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