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Possibly the tastiest potato salad ever. It’s a family favorite! The dressing can be prepared in advance and left in fridge overnight if desired. Potatoes can be peeled or unpeeled depending on your preference.
Ingredients
- 2 pounds red potatoes
- 3 hard-cooked eggs, chopped
- ½ cup sour cream
- ½ cup mayonnaise
- ½ (4 ounce) jar chopped pimento peppers
- 2 green onions, chopped
- 2 slices cooked bacon, chopped
- 2 tablespoons yellow mustard
- 1 tablespoon white sugar
- 1 tablespoon red wine vinegar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon celery seed
- ¼ teaspoon garlic powder
- 1 pinch paprika, or as desired
Directions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain, cool, and chop potatoes into 1-inch cubes. Combine chopped potatoes and eggs in a large bowl.
Step 2
Mix sour cream, mayonnaise, pimento peppers, green onions, bacon, mustard, sugar, vinegar, salt, black pepper, celery seed, and garlic powder together in a bowl. Pour dressing over potatoes and eggs; toss gently to coat. Sprinkle potato salad with paprika.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 252 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat4g | 21% |
| Cholesterol91mg | 30% |
| Sodium307mg | 13% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber2g | 9% |
| Total Sugars3g | |
| Protein6g | |
| Vitamin C17mg | 84% |
| Calcium47mg | 4% |
| Iron2mg | 8% |
| Potassium599mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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