The secret ingredient in these creamy eggs is the cream cheese. ‘C’est bon,’ meaning ‘It’s so good!’
Ingredients
- 8 large eggs
- 1 (3 ounce) package cream cheese at room temperature
- 2 tablespoons creamy salad dressing (such as Miracle Whip®), or as needed
- 1 tablespoon sweet pickle relish
- ¼ teaspoon hot sauce
- salt and ground black pepper to taste
- ¼ teaspoon Cajun seasoning, or to taste
Directions
Step 1
Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
Step 2
Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 122 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat4g | 20% |
Cholesterol199mg | 66% |
Sodium184mg | 8% |
Total Carbohydrate2g | 1% |
Total Sugars1g | |
Protein7g | |
Vitamin C0mg | 1% |
Calcium35mg | 3% |
Iron1mg | 6% |
Potassium81mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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