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All of the classics of a creamy chicken noodle soup paired with buffalo chicken. This soup is the perfect fusion of comfort food and sports bar fare. It’s sure to warm you up on those chilly winter nights.
Ingredients
- 1 (8 ounce) package extra-wide egg noodles
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 stalks celery, chopped
- 3 carrots, peeled and chopped
- 1 clove garlic, chopped
- ¼ cup flour
- 1 (32 ounce) carton Swanson® Chicken Broth
- 1 pound cooked chicken breast meat, chopped
- 1/3 cup hot pepper sauce
- 1 teaspoon dried parsley flakes
- 1 cup half-and-half
- 1 teaspoon crumbled blue cheese
- 1 tablespoon ranch-flavored croutons
Directions
Step 1
Cook egg noodles as directed on package, drain.
Step 2
Melt butter in a large sauce pan over medium heat. Add onion, celery, and carrots and cook until softened, 10 to 12 minutes. Add garlic and cook until fragrant, 1 minute. Stir in flour and cook until mixture is thickened and beginning to brown, about 4 minutes.
Step 3
Pour in Swanson® Chicken Broth; add chicken, hot pepper sauce, and parsley and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cream and cooked noodles; continue cooking until soup is heated through, about 3 more minutes.
Step 4
Garnish with blue cheese crumbles and/or ranch flavored croutons if desired.
Cook’s Note:
For a thinner soup, use milk instead of half and half; use heavy cream for a thicker soup.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 639 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat11g | 56% |
| Cholesterol175mg | 58% |
| Sodium1648mg | 72% |
| Total Carbohydrate59g | 21% |
| Dietary Fiber5g | 16% |
| Total Sugars7g | |
| Protein44g | |
| Vitamin C21mg | 105% |
| Calcium146mg | 11% |
| Iron4mg | 23% |
| Potassium756mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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