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This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. My mother adds raisins during the last 15 minutes; she calls this ‘Speckled Pup,’ but I prefer my rice pudding without raisins.
Ingredients
- 4 cups water
- 2 cups uncooked brown rice
- ¾ teaspoon salt
- 2 cups milk
- 1 (12 fluid ounce) can evaporated milk
- ½ teaspoon almond extract
- 1 cup sugar
- 1 (3 inch) piece cinnamon stick
Directions
Step 1
Bring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
Step 2
Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 326 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat3g | 16% |
| Cholesterol19mg | 6% |
| Sodium298mg | 13% |
| Total Carbohydrate61g | 22% |
| Dietary Fiber3g | 9% |
| Total Sugars33g | |
| Protein8g | |
| Vitamin C1mg | 5% |
| Calcium217mg | 17% |
| Iron1mg | 4% |
| Potassium333mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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