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Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.
Ingredients
- 2 pounds sirloin tips, cubed
- ½ yellow onion, chopped
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 cup milk
- ½ cup red wine
- 1 (1.25 ounce) package beef with onion soup mix
- 2 (16 ounce) packages egg noodles
Directions
Step 1
Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.
Step 2
Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.
Step 3
Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.
Step 4
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Step 5
Ladle beef tips mixture over egg noodles.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 684 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat5g | 27% |
| Cholesterol146mg | 49% |
| Sodium902mg | 39% |
| Total Carbohydrate91g | 33% |
| Dietary Fiber4g | 15% |
| Total Sugars6g | |
| Protein38g | |
| Vitamin C2mg | 8% |
| Calcium109mg | 8% |
| Iron7mg | 38% |
| Potassium653mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Omg delicious!!! Cooked it in slow cooker on high for 4 hours and omitted wine, tasted so good my husband wanted a second plate
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Made this tonight for dinner and it was a huge hit. Only things I changed were, adding fresh mushrooms, salt and pepper while Browning the meat and onions in the skillet. I also finished all remaining ingredients and rest of cooking in a crock pot. Meat was so tender and the sauce had a wonderful flavor. Thanks so much for sharing. Sorry I don’t have a picture, family got into it several times before it was able to get to the table. I will definitely be making this again! Yum:)
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I made a few changes… My family and friends loved it! I omitted the wine. Browned the meat and onions together for 8 minutes. Then I threw all the ingredients (except noodles) in the crockpot, cooked on low for 5 hours-stirring every once in awhile. 30 mins before serving, I stirred in 1 1/2 cups of sour cream.
Some people added Lawry’s garlic salt.
All in all, this is hands down, the best stroganoff we’ve had. Even my very picky kids were asking for it in their lunches. -
Easy and delicious. Will make this again!
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Made this is in the crockpot and the family loves
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This recipe was fabulous and very easy to make.
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Made this exactly except I used stew meat (cubed chuck steak) and it didn’t come out how I expected. I will try again with the sirloin and maybe this time either the slow cooker or on very low for a longer period of time.
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Delicious! This is the 2nd time I’ve made this recipe. The meat is so tender and the red wine adds an extra flavor but is not overwhelming. This meal will be a regular at my house!
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If I make this again I will not add the red wine, or at least not as much of it. I did not like the wine in it at all!
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Made some changes, but the basic recipe was great. Topped with fresh cilantro & shredded Parmesan cheese
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Will definitely make again! Everyone loved it!
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Delicious and definitely making again! Made as directed except used half the red wine since there were mixed reviews on it.
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I used bulk home-made noodles. It was very good!
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This recipe was very flavorful. My daughter (13yr) wasn’t in love with it. I think because of the wine in it, but my husband and I loved it and fuss who was taking the leftovers to work for lunch.
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This was exactly what I was looking to make. Not a stroganoff just beef and noodles. I made it as to the directions. I will make this again.
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I made very tasty.
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I made very tasty.
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It was pretty good. Not great, but okay.
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This is also called “No Peek Beef” and can be made in a crockpot. Literally, throw everything in the crockpot, except the noodles, and let the crockpot do the work.
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I added mushrooms.
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This looks good, but you say “skillet,” but what you really mean is a crock pot, because there’s no need to saut? beef tips for two hours and then cook for four hours more. I am going to try this, though.
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It seemed like too long to leave on the burner even on the lowest setting. I had to turn it off for periods of time. It burnt and stuck to the bottom of the pan, desite stirring, and cooked down way too much. There was only enough for one 12 oz package of noodles, but it did taste great and was creamy. Next time after simmering for 15 minutes or so, I will transfer to a slow cooker.
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Loved it! Easy to make. Used stew beef. Did not add wine but did add mushrooms, granulated garlic, a whole onion and Worcestershire. Will definitely make again.
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Very satisfying! Easy to prepare and not expensive!
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I halved the recipe & added more wine. It was awesome!!! I also used no yolks whole grain noodles!!
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used meatballs that were in the freezer. browned them with non stick cooking spray. added a package of sliced mushrooms. served over no yolk egg noodles. simmered for an hour. garnished with grated Romano cheese and parsley. delicious!!
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Excellent recipe! I prepared this using ground beef, and adjusted the cooking time accordingly.
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We love this recipe! Each time I have prepared, I do not cook it as long as the recipe calls for. At first, I just did not have time to take the 6 hours of cook time. I realized it was perfect with only a couple of hours of cook time and have been doing that ever since.
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The directions, prep time, and simplicity make this a perfect meal for those with little time to fix for two to four people. It is perfect and easy. I did not have egg noodles, used linguini instead but will try again with egg noodles.
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Used 1.5 pounds sirloin steak. Browned beef with onions and put in slow cooker. Cooked on low for 5 hours. Added 1/2 cup sour cream. What a delicious meals.
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