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Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner.
Ingredients
- 1 (16 ounce) package uncooked spaghetti
- 2 (24 ounce) jars RAG?® Old World Style® Traditional Sauce
- 2 cups mozzarella cheese
- 1 (8 ounce) package cream cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Step 3
Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
Step 4
Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 630 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat12g | 61% |
| Cholesterol65mg | 22% |
| Sodium1219mg | 53% |
| Total Carbohydrate76g | 28% |
| Dietary Fiber17g | 60% |
| Total Sugars3g | |
| Protein25g | |
| Calcium340mg | 26% |
| Iron3mg | 17% |
| Potassium243mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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