Creamy Baked Cheesecake

Step 1
Gather all ingredients.

Step 2
Preheat the oven to 300 degrees F (150 degrees C).

Step 3
Combine graham cracker crumbs, butter, and sugar in a large bowl; mix well.

Step 4
Press mixture firmly onto the bottom of a 9-inch springform pan.

Step 5
Beat cream cheese in a large bowl with an electric mixer on medium speed until fluffy.

Step 6
Gradually beat in condensed milk until smooth.

Step 7
Add eggs and lemon juice; mix well. Pour into the prepared pan.

Step 8
Bake in the preheated oven until center is set, 50 to 55 minutes.

Step 9
Remove cheesecake from the oven; top with sour cream.

Step 10
Continue baking until sour cream sets, about 5 minutes.

Step 11
Cool cheesecake at room temperature for 1 hour, then chill in the refrigerator for at least 4 hours. Garnish with pie filling before serving. Store leftovers covered in the refrigerator.