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Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.
Ingredients
- 1 (270 g) tub PHILADELPHIA Savoury Garlic Cooking Creme
- 3 tablespoons white vinegar
- 8 cups small broccoli florets
- ½ cup Oscar Mayer Real Bacon Recipe Pieces
- ½ cup shredded Cracker Barrel Old Cheddar Cheese
- ½ cup chopped red onions
- ¼ cup sunflower seeds
Directions
Step 1
Mix first 2 ingredients in large bowl.
Step 2
Add remaining ingredients; toss to coat.
Step 3
Refrigerate 1 hour.
Tips
Special Extra: Add 1/4 cup raisins to salad before refrigerating.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 183 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat6g | 29% |
| Cholesterol31mg | 10% |
| Sodium479mg | 21% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber3g | 11% |
| Total Sugars2g | |
| Protein10g | |
| Vitamin C83mg | 415% |
| Calcium106mg | 8% |
| Iron1mg | 6% |
| Potassium372mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I did not have the garlic cooking creme, just the original plain cooking creme. I did fold in two cloves fresh minced garlic as well as a handful of fresh chives and a little fresh ground pepper. I used white WINE vinegar in this recipe. I made no other changes. I never would have thought to use cream cheese in a broccoli salad–it’s really something. The proportions of all the ingredients were spot on. Absolutely delicious. This is my new favorite broccoli salad.
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Awesome! However keep in mind that I love vinegar and this thing has a real zing to it. The family all thought it was too vinegary so I added some mayo to cut it for them and they loved it then. I will try to make it again later this week and cut the vinegar back to 1 TBS.
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yummi. this stuff was even better the next day. I happen to have some raisins, so I put them in instead on sunflower seads. The little sweetness goes well with the tangy garlicness.
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YUM>>YUM>>YUM>>>>!!!!
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Used fried bacon broken into pieces and didn’t use sunflower seeds. Fantastic!
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I have some fussy eaters so I didn’t include the onions and used only 2 tablespoons of vinegar! But this recipe is great!
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I was not very impressed. One, I didn’t think that there was nearly enough liquid components. The cream was so think, I could hardly even get to spread on the broccoli. And, I thought there was a major lack of flavor. You could taste garlic, but that’s it. I ended up adding a bottle of Cesar dressing, more shredded cheese, feta cheese, and a package of Craisins. It ended up being a big hit, but it hardly resembled the original.
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This is the same recipe as I use. Some days I add shredded cheese, cashews, fresh diced tomatoes and ham ( not all at once). Try it as written first. Then have fun and add or subtract to recipe. You’ll love it
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omitted the sunflower seeds and added more bacon
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