This creamy asparagus potato soup is perfect for a cold day. Quick, very easy, and delicious!
Ingredients
- 3 medium russet potatoes, peeled and chopped
- 1 ¾ cups chicken broth
- 1/3 cup chopped onion
- 1 teaspoon kosher salt
- 1/8 teaspoon ground nutmeg
- 1 (12 ounce) package frozen cut asparagus
- 1 ½ cups heavy cream
- 4 ounces whipped cream cheese
Directions
Step 1
Combine potatoes, chicken broth, onion, salt, and nutmeg in a large pot.
Step 2
Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes. Add asparagus and return to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes.
Step 3
Stir in heavy cream and cream cheese until melted, making sure soup does not boil any more.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 364 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat17g | 85% |
Cholesterol101mg | 34% |
Sodium774mg | 34% |
Total Carbohydrate25g | 9% |
Dietary Fiber4g | 13% |
Total Sugars3g | |
Protein7g | |
Vitamin C40mg | 199% |
Calcium68mg | 5% |
Iron1mg | 7% |
Potassium649mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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