Creamy Asparagus Potato Soup

Creamy Asparagus Potato Soup

This creamy asparagus potato soup is perfect for a cold day. Quick, very easy, and delicious!

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 3 medium russet potatoes, peeled and chopped
  • 1 ¾ cups chicken broth
  • 1/3 cup chopped onion
  • 1 teaspoon kosher salt
  • 1/8 teaspoon ground nutmeg
  • 1 (12 ounce) package frozen cut asparagus
  • 1 ½ cups heavy cream
  • 4 ounces whipped cream cheese

Directions

Step 1
Combine potatoes, chicken broth, onion, salt, and nutmeg in a large pot.

Step 2
Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes. Add asparagus and return to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes.

Step 3
Stir in heavy cream and cream cheese until melted, making sure soup does not boil any more.

Nutrition Facts (per serving)

364
Calories
28g
Fat
25g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 364
% Daily Value *
Total Fat28g 36%
Saturated Fat17g 85%
Cholesterol101mg 34%
Sodium774mg 34%
Total Carbohydrate25g 9%
Dietary Fiber4g 13%
Total Sugars3g
Protein7g
Vitamin C40mg 199%
Calcium68mg 5%
Iron1mg 7%
Potassium649mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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