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This creamy asparagus pasta recipe makes a wonderfully satisfying meal that cooks in minutes. Delicious!
Ingredients
- 1 pound fresh asparagus, trimmed and cut into 2 inch pieces
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 pint light cream
- 1 pound linguine pasta
- 1 lemon, juiced
Directions
Step 1
Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.
Step 2
In a large saucepan melt butter over medium heat. Saut? garlic and asparagus for 3 to 4 minutes. Stir in cream and simmer for 10 minutes.
Step 3
Meanwhile, bring a large pot of water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.
Step 4
Stir lemon juice into asparagus mixture; pour mixture over pasta.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 247 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 12% |
| Cholesterol10mg | 3% |
| Sodium31mg | 1% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber4g | 15% |
| Total Sugars1g | |
| Protein8g | |
| Vitamin C15mg | 73% |
| Calcium35mg | 3% |
| Iron3mg | 14% |
| Potassium185mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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