Creamy and crispy without a ton of butter!
Ingredients
- 6 potatoes, sliced
- 3 tablespoons all-purpose flour
- ¼ teaspoon salt
- 3 tablespoons butter, cut into small pieces
- ½ cup onion, chopped
- 1 ½ cups milk
- 1 pinch paprika, or to taste
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.
Step 2
Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.
Step 3
Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.
Step 4
Bake in preheated oven until the top is nicely browned, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 266 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat5g | 23% |
Cholesterol20mg | 7% |
Sodium176mg | 8% |
Total Carbohydrate44g | 16% |
Dietary Fiber5g | 18% |
Total Sugars5g | |
Protein7g | |
Vitamin C43mg | 216% |
Calcium103mg | 8% |
Iron2mg | 11% |
Potassium1018mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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