This fabulous cheesecake will remind you of Mayfield creamsicle ice cream with every bite you take! I love it!
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- ½ cup white sugar
- 2 eggs
- ¾ cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- 2 drops yellow food coloring
- 1 drop red food coloring
- 1 (9 inch) prepared graham cracker crust
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat cream cheese and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs and beat well. Beat sour cream and vanilla extract into cream cheese mixture until batter is smooth.
Step 3
Transfer one cup of the cream cheese mixture to a small bowl and stir in orange extract, yellow food coloring, and red food coloring until batter is smooth and orange.
Step 4
Pour uncolored batter into prepared graham cracker crust. Drop spoonfuls of orange batter over the top of the uncolored batter and run a knife through the orange batter to create a marbled effect.
Step 5
Bake in the preheated oven until the edges are firm and center is slightly loose, 30 to 35 minutes. Cool at room temperature for 1 hour. Cover cheesecake with plastic wrap and chill in the refrigerator, 8 hours to overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 367 | |
% Daily Value * | |
Total Fat26g | 34% |
Saturated Fat14g | 68% |
Cholesterol94mg | 31% |
Sodium292mg | 13% |
Total Carbohydrate28g | 10% |
Dietary Fiber0g | 1% |
Total Sugars19g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium66mg | 5% |
Iron1mg | 7% |
Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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