OK, so this rice pudding with eggs is a little time-consuming to make on the stovetop, but for a real rice pudding fan, it’s worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.
Ingredients
- ½ gallon milk
- 1 cup white sugar
- 1 cup uncooked long-grain white rice
- 3 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1/4 teaspoon ground cinnamon, or to taste
- ¼ cup milk
Directions
Step 1
Combine 1/2 gallon milk, sugar, and rice in a large saucepan over medium-low heat. Simmer, covered, for 1 hour, stirring frequently. Remove the pan from heat and let sit for 10 minutes.
Step 2
Whisk together eggs, 1/4 cup milk, vanilla, and salt in a large bowl until well combined.
Step 3
Stir into rice mixture and return the pan to low heat, stirring constantly, for 2 minutes.
Step 4
Pour pudding into a 9×13-inch dish and cover with plastic wrap, folding back the corners to allow steam to escape. Allow pudding to cool to room temperature.
Step 5
Remove plastic wrap and sprinkle the surface of pudding with cinnamon. Cover tightly with fresh plastic wrap and refrigerate for 8 hours to overnight before serving.
Step 6
Enjoy!
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 173 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 7% |
Cholesterol55mg | 18% |
Sodium136mg | 6% |
Total Carbohydrate29g | 11% |
Dietary Fiber0g | 0% |
Total Sugars25g | |
Protein8g | |
Vitamin C0mg | 0% |
Calcium219mg | 17% |
Iron0mg | 2% |
Potassium275mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this