This recipe is so creamy and delicious, even those who don’t like rice pudding will ask for more. A little time consuming, but well worth the effort. Hope you enjoy it as much as we have.
Ingredients
- 2 quarts whole milk
- 1 cup Arborio rice
- ¾ cup white sugar, or more to taste
- 2 tablespoons unsalted butter
- ¼ teaspoon salt
- 2 eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Directions
Step 1
Bring milk, Arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. Remove from heat.
Step 2
Beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.
Step 3
Pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. Allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 469 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat14g | 68% |
Cholesterol119mg | 40% |
Sodium200mg | 9% |
Total Carbohydrate54g | 20% |
Dietary Fiber1g | 2% |
Total Sugars30g | |
Protein12g | |
Vitamin C0mg | 1% |
Calcium306mg | 24% |
Iron1mg | 3% |
Potassium391mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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