Warm creamed tuna on toast is a quick and easy choice for lunch. Kids love it!
Ingredients
- 1 (10.5 ounce) can condensed cream of celery soup
- 1 (5 ounce) can tuna, drained
- 1 cup milk
- 8 slices bread, toasted
- salt and ground black pepper to taste
Directions
Step 1
Mix condensed soup and tuna together in a medium saucepan over medium-low heat until well combined. Gradually stir in milk. Cook, stirring occasionally, until slightly thickened, 5 to 10 minutes.
Step 2
Pour equal amounts of tuna mixture over each slice toast. Season with salt and pepper. Serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 256 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat2g | 11% |
Cholesterol23mg | 8% |
Sodium998mg | 43% |
Total Carbohydrate34g | 12% |
Dietary Fiber2g | 6% |
Total Sugars6g | |
Protein15g | |
Vitamin C0mg | 2% |
Calcium176mg | 14% |
Iron3mg | 16% |
Potassium294mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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