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My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this!
Ingredients
- 2 (10 ounce) packages frozen chopped spinach
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 tablespoon butter
- garlic salt to taste
Directions
Step 1
Prepare spinach according to package directions; drain well.
Step 2
In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 88 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat2g | 10% |
| Cholesterol5mg | 2% |
| Sodium412mg | 18% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber3g | 10% |
| Total Sugars1g | |
| Protein4g | |
| Vitamin C5mg | 26% |
| Calcium129mg | 10% |
| Iron2mg | 13% |
| Potassium360mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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