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This is a wonderful recipe that calls for fresh or frozen peas and fresh pearl onions. It’s quick and tasty!
Ingredients
- 1 ½ cups fresh pearl onions
- 2 cups fresh or frozen peas
- 1 tablespoon margarine or butter
- 1 cup heavy cream
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
Directions
Step 1
Bring a pot of water to a boil. Add pearl onions and cook for 3 minutes. Drain and rinse under cold water. Peel onions and remove the ends.
Step 2
Place onions back into the pot. Add peas and fill with just enough water to cover. Simmer until tender, about 10 to 12 minutes. Drain and transfer to a bowl.
Step 3
Melt margarine in the same pot over medium-high heat. Add cream, salt, pepper, onion powder, and garlic powder; bring to a boil. Cook, stirring constantly, until sauce thickens, about 5 minutes. Add peas and onions and stir until coated.
Step 4
Serve immediately.
Tips
If you don't have cream, mix 1 cup milk with 1 tablespoon cornstarch instead.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 222 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat10g | 48% |
| Cholesterol54mg | 18% |
| Sodium198mg | 9% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber2g | 8% |
| Total Sugars5g | |
| Protein4g | |
| Vitamin C11mg | 54% |
| Calcium50mg | 4% |
| Iron1mg | 6% |
| Potassium108mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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