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This creamed chicken recipe takes cooked chicken breast meat and simmers it with cream, chicken broth, almonds, and peas in a lightly seasoned mixture — perfect for pouring over hot biscuits.
Ingredients
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 2 cups heavy cream
- ¼ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 cups cooked, chopped chicken breast meat
- 2 cups frozen green peas, thawed and drained
- 1 cup toasted sliced almonds
Directions
Step 1
Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt, and pepper. Mix together and cook until thickened.
Step 2
Stir in chicken, peas, and almonds. Heat through and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 511 | |
| % Daily Value * | |
| Total Fat41g | 52% |
| Saturated Fat20g | 99% |
| Cholesterol147mg | 49% |
| Sodium449mg | 20% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber4g | 14% |
| Total Sugars3g | |
| Protein24g | |
| Vitamin C7mg | 36% |
| Calcium103mg | 8% |
| Iron2mg | 12% |
| Potassium375mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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