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Creamed cabbage with crispy crumbled bacon is a yummy recipe for St. Patrick’s Day!
Ingredients
- 4 slices bacon
- ¼ cup butter
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 1 large head cabbage, cored and shredded
- ½ cup sour cream
Directions
Step 1
Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
Step 2
Add butter, flour, and salt to the skillet; whisk with drippings over medium heat until butter melts. Add cabbage and cook, stirring occasionally, until tender, about 15 minutes. Crumble bacon into the skillet. Stir in sour cream and cook until heated through, 1 to 2 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 251 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat10g | 51% |
| Cholesterol42mg | 14% |
| Sodium645mg | 28% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber5g | 19% |
| Total Sugars7g | |
| Protein6g | |
| Vitamin C76mg | 382% |
| Calcium109mg | 8% |
| Iron1mg | 6% |
| Potassium424mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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