Make these cream wafer cookies with a sweet butter filling.
Ingredients
- 2 cups all-purpose flour
- 1 cup butter
- 1/3 cup heavy cream
- 1/3 cup granulated sugar for decoration
- ¼ cup butter, softened
- ¾ cup sifted confectioners' sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
Directions
Step 1
Mix flour and 1 cup butter thoroughly. Stir in whipping cream and mix well. Chill for 1 hour.
Step 2
Preheat the oven to 375 degrees F (190 degrees C).
Step 3
Roll dough 1/8-inch thick on a lightly floured board. Cut into 1 1/2-inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on an un-greased baking sheet. Prick in 4 places with a fork.
Step 4
Bake in the preheated oven for 7 to 9 minutes.
Step 5
Meanwhile, make the filling: Blend 1/4 cup soft butter, confectioners' sugar, egg yolk, and vanilla.
Step 6
Put two cooled cookies together with filling.
Tips
If desired, tint the filling with food coloring.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 130 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat6g | 28% |
Cholesterol31mg | 10% |
Sodium56mg | 2% |
Total Carbohydrate12g | 4% |
Dietary Fiber0g | 1% |
Total Sugars5g | |
Protein1g | |
Calcium6mg | 0% |
Iron0mg | 2% |
Potassium14mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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