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This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.
Ingredients
- ½ cup butter
- 6 tablespoons all-purpose flour
- 2 cups milk, or more as needed
- 2 cubes chicken bouillon
- ground black pepper to taste
Directions
Step 1
Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.
Tips
To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American cheese, bacon pieces, and chives; or pur?ed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, add some of the liquid as well), topped with grated cheese and bacon pieces.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 156 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat8g | 41% |
| Cholesterol36mg | 12% |
| Sodium395mg | 17% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars3g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium78mg | 6% |
| Iron0mg | 2% |
| Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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