Choux pastry — fill with sweetened whipped cream or custard.
Ingredients
- ½ cup shortening
- 1/8 teaspoon salt
- 1 cup boiling water
- 1 cup sifted all-purpose flour
- 4 eggs
Directions
Step 1
Preheat oven to 450 degrees F (230 degrees C). In medium saucepan, combine shortening, salt and boiling water and heat until entire mixture boils. Reduce heat, add flour all at once and stir vigorously until mixture forms a ball. Remove from heat and add eggs, one at a time, beating thoroughly after each addition. Continue beating until mixture is thick and shiny and breaks from spoon.
Step 2
Pipe or spoon onto ungreased cookie sheet and bake 20 minutes, reduce heat to 350 degrees F (175 degrees C) and bake 20 minutes more, or until golden and sound hollow when tapped. Cool and fill.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 137 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat3g | 14% |
Cholesterol62mg | 21% |
Sodium48mg | 2% |
Total Carbohydrate8g | 3% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein3g | |
Calcium10mg | 1% |
Iron1mg | 4% |
Potassium34mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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