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These creamed peas make a great side dish. While searching for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.
Ingredients
- 2 cups frozen green peas, thawed
- 2/3 cup water
- 1/8 teaspoon salt
- 3 tablespoons butter
- 1/3 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 tablespoon white sugar
Directions
Step 1
Combine peas, water, and salt in a medium saucepan. Bring to a boil, then stir in butter.
Step 2
Whisk together cream, flour, and sugar in a small bowl. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 235 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat10g | 51% |
| Cholesterol50mg | 17% |
| Sodium144mg | 6% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber4g | 15% |
| Total Sugars8g | |
| Protein5g | |
| Vitamin C11mg | 55% |
| Calcium37mg | 3% |
| Iron1mg | 8% |
| Potassium227mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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