Cream of Wheat® Edible Cookie Dough

Cream of Wheat® Edible Cookie Dough

Why settle for sneaking a spoonful of cookie dough when you can have so much more? Try this no-bake homemade cookie dough for a delicious treat.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
10 servings
Servings:
10

Ingredients

  • 2/3 cup light brown sugar
  • ½ cup peanut butter, crunchy
  • 1/3 cup unsalted butter, softened
  • 2 medium-sized bananas, mashed
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 ¼ cups Original Cream of Wheat® cereal
  • ½ cup flour (heat treated)
  • 1 cup chocolate chips

Directions

Step 1
Place sugar, peanut butter, butter, mashed bananas, and vanilla in large bowl of electric mixer fitted with paddle attachment, or mix by hand using a spoon. Beat on medium speed until mixture is well blended.

Step 2
Add uncooked cereal and flour; beat until dough stiffens. Fold in chocolate chips.

Cook’s Note:

Blend in any mix-ins like sprinkles or cookie crumbs.

Nutrition Facts (per serving)

367
Calories
18g
Fat
49g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 367
% Daily Value *
Total Fat18g 23%
Saturated Fat8g 40%
Cholesterol16mg 5%
Sodium132mg 6%
Total Carbohydrate49g 18%
Dietary Fiber4g 13%
Total Sugars22g
Protein7g
Vitamin C2mg 11%
Calcium15mg 1%
Iron1mg 6%
Potassium250mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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