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This soup is delicious and very creamy. The sherry adds a nice flavor. It is also fairly easy to make.
Ingredients
- ¼ cup butter
- 1 pound fresh mushrooms, sliced
- ¼ cup all-purpose flour
- 3 (14 ounce) cans chicken broth
- 1 cube beef bouillon
- ½ cup sherry
- 1 cup heavy cream
Directions
Step 1
In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 208 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat11g | 53% |
| Cholesterol60mg | 20% |
| Sodium955mg | 42% |
| Total Carbohydrate10g | 3% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein3g | |
| Vitamin C2mg | 12% |
| Calcium26mg | 2% |
| Iron1mg | 7% |
| Potassium221mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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