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This cream of mushroom chicken is a delicious chicken recipe the whole family will enjoy. You can serve it with white rice or potatoes if desired.
Ingredients
- 2 tablespoons butter
- 1 (12 fluid ounce) can evaporated milk
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 ¼ cups water, or as needed
- 1 onion, chopped
- salt and pepper to taste
- 2 pounds skinless, boneless chicken breast halves, cubed
- 1 (6 ounce) can sliced mushrooms, drained
Directions
Step 1
Gather all ingredients,
Step 2
Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Add onion, salt, and pepper; bring to a boil.
Step 3
Stir in chicken and simmer until chicken is cooked through, about 15 minutes.
Step 4
Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 251 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat5g | 25% |
| Cholesterol87mg | 29% |
| Sodium475mg | 21% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 2% |
| Protein31g | |
| Vitamin C2mg | 12% |
| Calcium145mg | 11% |
| Iron2mg | 8% |
| Potassium484mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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