If you are a coconut lover like I am, you are going to love this super easy-to-make crustless pie.
Ingredients
- ¼ cup white sugar
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- 6 tablespoons butter, melted
- 1 teaspoon coconut extract
- 3 eggs
- 8 ounces sweetened cream of coconut (such as Coco Lopez®)
- ½ cup milk
- 1 ½ cups shredded sweetened coconut
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch pie plate.
Step 2
Combine sugar, flour, and salt in a bowl. Add butter and coconut extract. Add eggs 1 at a time, mixing well after each addition. Add cream of coconut and milk. Add shredded coconut. Pour mixture into the prepared pie plate.
Step 3
Bake in the preheated oven until set, 45 to 50 minutes.
Step 4
Chill completely before serving, at least 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 317 | |
% Daily Value * | |
Total Fat20g | 25% |
Saturated Fat14g | 70% |
Cholesterol94mg | 31% |
Sodium221mg | 10% |
Total Carbohydrate33g | 12% |
Dietary Fiber1g | 5% |
Total Sugars29g | |
Protein4g | |
Calcium32mg | 2% |
Iron1mg | 4% |
Potassium103mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this