Cream of Coconut Pie

Cream of Coconut Pie

If you are a coconut lover like I am, you are going to love this super easy-to-make crustless pie.

Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
60 mins
Total Time:
1 hr 55 mins
Yield:
1 9-inch pie
Servings:
8

Ingredients

  • ¼ cup white sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 6 tablespoons butter, melted
  • 1 teaspoon coconut extract
  • 3 eggs
  • 8 ounces sweetened cream of coconut (such as Coco Lopez®)
  • ½ cup milk
  • 1 ½ cups shredded sweetened coconut

Directions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch pie plate.

Step 2
Combine sugar, flour, and salt in a bowl. Add butter and coconut extract. Add eggs 1 at a time, mixing well after each addition. Add cream of coconut and milk. Add shredded coconut. Pour mixture into the prepared pie plate.

Step 3
Bake in the preheated oven until set, 45 to 50 minutes.

Step 4
Chill completely before serving, at least 1 hour.

Nutrition Facts (per serving)

317
Calories
20g
Fat
33g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 317
% Daily Value *
Total Fat20g 25%
Saturated Fat14g 70%
Cholesterol94mg 31%
Sodium221mg 10%
Total Carbohydrate33g 12%
Dietary Fiber1g 5%
Total Sugars29g
Protein4g
Calcium32mg 2%
Iron1mg 4%
Potassium103mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating