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This creamy chicken potato soup is a wonderfully flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives, and spices.
Ingredients
- ½ cup butter
- ½ cup all-purpose flour
- 1 onion, chopped
- 1 bunch chopped fresh chives
- 2 quarts heavy cream
- 1 quart milk
- 2 cups water
- 3 teaspoons ground cumin
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 4 potatoes, peeled and cubed
- 1 pound skinless, boneless chicken breast halves – cut into cubes
- 3 tablespoons chopped fresh parsley
Directions
Step 1
Melt butter in a large pot over medium heat. Stir in flour until absorbed thoroughly by the butter. Add onion and chives and saut? for 5 minutes.
Step 2
Pour in cream, milk, and water, and season with cumin, salt, pepper, garlic powder, and thyme.
Step 3
Add in potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls, and garnish each with parsley.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 940 | |
| % Daily Value * | |
| Total Fat83g | 106% |
| Saturated Fat51g | 256% |
| Cholesterol319mg | 106% |
| Sodium681mg | 30% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber3g | 10% |
| Total Sugars6g | |
| Protein21g | |
| Vitamin C28mg | 140% |
| Calcium285mg | 22% |
| Iron3mg | 14% |
| Potassium854mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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