A copycat version of Olive Garden’s creamy gnocchi soup. It’s oh-so good!
Ingredients
- ½ cup margarine
- ¾ cup finely chopped onion
- ¾ cup finely chopped celery
- ½ cup finely grated carrot
- 1 ½ teaspoons minced garlic
- 1/3 cup all-purpose flour
- 4 cups chicken broth
- ¾ cup half-and-half
- ¾ cup milk
- 1 (16 ounce) package potato gnocchi
- 1 ½ cups chopped cooked chicken
- ¾ cup shredded fresh spinach
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon nutmeg
Directions
Step 1
Melt margarine in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic in hot margarine until softened, 5 to 10 minutes. Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes.
Step 2
Pour chicken broth, half-and-half, and milk over vegetable mixture; cook and stir until mixture thickens and comes to a boil, about 5 minutes. Reduce heat and stir in gnocchi, chicken, and spinach; season with rosemary, salt, black pepper, and nutmeg. Cook soup over low heat until gnocchi is tender, 8 to 10 minutes.
Tips
You can buy frozen gnocchi and cook it in a slow cooker for 2 hours, or cook the entire soup in a slow cooker until flavors blend, 1 to 1 1/2 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 311 | |
% Daily Value * | |
Total Fat21g | 26% |
Saturated Fat7g | 35% |
Cholesterol43mg | 14% |
Sodium854mg | 37% |
Total Carbohydrate20g | 7% |
Dietary Fiber2g | 5% |
Total Sugars3g | |
Protein12g | |
Vitamin C5mg | 24% |
Calcium90mg | 7% |
Iron1mg | 7% |
Potassium304mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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