These cream-filled cupcakes are delicious and simple to make. A creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting.
Ingredients
Filling
- ¼ cup butter
- ¼ cup shortening
- 2 cups confectioners' sugar
- 1 pinch salt
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Cupcakes
- 3 cups all-purpose flour
- 2 cups white sugar
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1 cup water
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.
Step 2
Prepare the cupcakes: Mix together flour, sugar, cocoa, baking soda, and salt in a large bowl. Make a well in the center and pour in eggs, milk, water, oil, and vanilla. Mix well.
Step 3
Fill each muffin cup halfway with batter.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 15 to 20 minutes. Allow to cool.
Step 5
Make filling: Beat butter and shortening together in a large bowl until smooth. Blend in confectioners' sugar and salt. Gradually beat in milk and vanilla. Beat until light and fluffy. Place filling into a pastry bag with a small tip.
Step 6
Once cupcakes have cooled, push tip through bottom of paper liner to fill each cupcake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 196 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat2g | 12% |
Cholesterol14mg | 5% |
Sodium151mg | 7% |
Total Carbohydrate27g | 10% |
Dietary Fiber1g | 2% |
Total Sugars18g | |
Protein2g | |
Calcium14mg | 1% |
Iron1mg | 4% |
Potassium40mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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