These very light and flaky cream cookies are always requested for showers and weddings. Frost them with cream cheese icing when cool. Dough can be made days ahead.
Ingredients
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/3 cup heavy cream
- ½ cup white sugar, or as needed
Directions
Step 1
In a bowl, mash butter and flour together until smooth and creamy. Beat in cream, 1 to 2 tablespoons at a time, until thoroughly combined.
Step 2
Scrape dough onto a large sheet of plastic wrap, wrap tightly, and chill at least 1 hour to overnight.
Step 3
Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
Step 4
Roll dough out 1/4-inch thick on a floured work surface and cut into 2-inch circles with a cutter. Place sugar into a shallow bowl, and dip each cookie into sugar on both sides. Place cookies onto the prepared baking sheets.
Step 5
Bake cookies in the preheated oven until the edges turn light golden brown, 10 to 12 minutes. Allow to cool for about 5 minutes on sheets before removing to cool completely on racks.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 50 | |
Calories 64 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat3g | 14% |
Cholesterol12mg | 4% |
Sodium27mg | 1% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 0% |
Total Sugars2g | |
Protein1g | |
Calcium3mg | 0% |
Iron0mg | 1% |
Potassium8mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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