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A mini tart shell recipe for any filling. Cream cheese adds a deliciously rich flavor to these tart shells.
Ingredients
- ½ cup butter, softened
- 3 ounces cream cheese, softened
- 1 cup all-purpose flour
Directions
Step 1
Blend butter and cream cheese. Stir in flour just until blended. Chill about 1 hour.
Step 2
Preheat the oven to 325 degrees F (165 degrees C).
Step 3
Shape dough into 24 1-inch balls and press into ungreased 1 1/2-inch muffin cups (mini-muffin size) to make a shallow shell.
Step 4
Fill with your favorite filling and bake until shells are light brown, about 20 minutes.
Tips
This dough can be made ahead and chilled for up to 24 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 65 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 16% |
| Cholesterol14mg | 5% |
| Sodium38mg | 2% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber0g | 0% |
| Protein1g | |
| Calcium5mg | 0% |
| Iron0mg | 2% |
| Potassium11mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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