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These cookies are a family tradition every Christmas in my family, especially in tree or wreath form! The cream cheese gives regular spritz cookies a nice little boost.
Ingredients
- 1 cup butter, at room temperature
- 1 (3 ounce) package cream cheese, at room temperature
- ½ cup white sugar
- 1 teaspoon vanilla extract
- 8 drops green food coloring, or as desired (Optional)
- 2 cups all-purpose flour
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Cream butter and cream cheese together in a bowl using an electric mixer; add sugar and beat well. Mix in vanilla extract and food coloring. Slowly add flour and mix well to combine.
Step 3
Fill a cookie press with dough and form cookies onto ungreased cookie sheets.
Step 4
Bake in the preheated oven until edges are set, 8 to 10 minutes, making sure to remove at the first hint of browning.
Cook’s Note:
If you want to add sprinkles, brush tops of cookies with egg white and add sprinkles prior to baking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 54 | |
| Calories 60 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat3g | 13% |
| Cholesterol11mg | 4% |
| Sodium29mg | 1% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 0% |
| Total Sugars2g | |
| Protein1g | |
| Calcium3mg | 0% |
| Iron0mg | 1% |
| Potassium8mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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