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These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.
Ingredients
- 8 kosher dill pickles, patted dry
- 2 (8 ounce) packages cream cheese, softened
- 2 ½ ounces thin-sliced beef luncheon meat
Directions
Step 1
Gather all ingredients.
Step 2
Spread or pat cream cheese onto each slice of meat.
Step 3
Wrap 2 sheets of meat around each pickle.
Step 4
Refrigerate pickles overnight, and slice before serving.
Editor’s Note:
The recipe submitter suggests using Buddig® beef, but feel free to use your favorite thin-sliced ham or corned beef.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 230 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat13g | 63% |
| Cholesterol66mg | 22% |
| Sodium1995mg | 87% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein7g | |
| Vitamin C3mg | 13% |
| Calcium58mg | 4% |
| Iron2mg | 9% |
| Potassium251mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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