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A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.
Ingredients
- 9 large potatoes
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 2 tablespoons butter
- ¼ cup minced green onions
- salt and ground black pepper, to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
Step 2
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Step 3
Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
Step 4
Bake in preheated oven until golden and bubbly, about 1 1/2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 337 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat8g | 40% |
| Cholesterol34mg | 11% |
| Sodium96mg | 4% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber6g | 22% |
| Total Sugars2g | |
| Protein8g | |
| Vitamin C55mg | 276% |
| Calcium73mg | 6% |
| Iron2mg | 13% |
| Potassium1222mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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