For a change of pace from the standard Southern-style lemon bars, you need to look no further! This cream cheese lemon bar recipe is easy and the taste is divine.
Ingredients
- cooking spray
- 3 tablespoons white sugar
- 2 medium lemons, zested and juiced, divided
- 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons unsalted butter, melted
- ½ cup white sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line the bottom and sides of a 9×13-inch dish with aluminum foil and spray with cooking spray.
Step 2
Mix 3 tablespoons sugar with 1/4 of the lemon zest; set aside.
Step 3
Unroll one piece of crescent dough and press in the bottom of the prepared dish, stretching dough to the edges.
Step 4
Mix lemon juice and remaining lemon zest in a large bowl. Add cream cheese and 1/2 cup white sugar; beat with an electric mixer until smooth and creamy. Spread over the crescent dough in the pan.
Step 5
Unroll the second piece of crescent dough and layer over the cream cheese mixture, gently stretching dough to the edges. Brush melted butter on top and sprinkle with reserved sugar-lemon zest mixture.
Step 6
Bake in the preheated oven until top is golden brown, about 30 minutes.
Step 7
Remove from the oven and cool on a wire rack for 20 minutes. Lift lemon bars from the baking dish using the foil; transfer to a cutting board. Cut into 24 squares, leaving bars on the foil. Lift the foil and transfer the bars back into the baking dish. Refrigerate until chilled, at least 1 hour.
Cook’s Note:
I have also made this with Splenda(R) and low-fat cream cheese and they were just as wonderful.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 171 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat6g | 29% |
Cholesterol23mg | 8% |
Sodium202mg | 9% |
Total Carbohydrate15g | 5% |
Dietary Fiber0g | 1% |
Total Sugars7g | |
Protein3g | |
Vitamin C6mg | 32% |
Calcium20mg | 2% |
Iron1mg | 4% |
Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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