This is a sweet side dish that works perfectly at a pot-luck picnic. Everyone always loves it!
Ingredients
- 2 cups cream cheese
- 1 cup agave nectar
- 3 cups seedless green grapes
- 3 cups seedless red grapes
- 2 cups walnuts
Directions
Step 1
Mix cream cheese and agave nectar together in a large bowl. Stir in green grapes, red grapes, and walnuts.
Step 2
Refrigerate cream cheese mixture for at least 2 hours before serving.
Cook’s Note:
Substitute brown sugar for the agave syrup if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 326 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat8g | 42% |
Cholesterol37mg | 12% |
Sodium100mg | 4% |
Total Carbohydrate33g | 12% |
Dietary Fiber3g | 10% |
Total Sugars29g | |
Protein5g | |
Vitamin C8mg | 38% |
Calcium48mg | 4% |
Iron1mg | 6% |
Potassium229mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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